These Vegetable Fritters are made with zucchini, carrots, and potato. They are great for lunch or as an appetizer and you will not be able to stop at one!
Author: Ivy Liacopoulou
Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven.
Author: Ivy Liacopoulou
Koupes, is a street food we find in Cyprus, made of bulgur wheat and filled with ground meat, which is served as a snack or as part of a mezes dish.
Author: Ivy Liacopoulou
Zalatina, as it is called in Cyprus, or pichti in Greece, is a traditional delicacy, served as an appetizer, originally made from the head and trotters of the pig, which create a gel when it sets.
Ryzokeftedes is an original concoction of mine. I made them when I had some leftover cooked rice from the previous day, so I added some grated halloumi and feta, some of my spice mixture, as well as some...
Author: Ivy Liacopoulou